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Grandma Nedostup's Beet Horseradish (Hren) Recipe

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This recipe for Grandma Nedostup's Beet Horseradish (Hren) is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beets, boiled and grated
2 ounces fresh horseradish, grated
2 tablespoons vinegar
1 teaspoon sugar
1 teaspoon salt
Pinch of pepper
1/2 cup water
Directions:
Directions:
Grate the beets and horseradish. Combine the vinegar, sugar, salt, pepper, and water. Bring to a boil in a sauce pot. Pour over the grated beets/horseradish mixture. Mix thoroughly. Store in jar in the refrigerator. Serve with Easter ham.

 

 

 

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