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Fruit-Nut Bars Recipe

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This recipe for Fruit-Nut Bars is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stir together
7/8 cup flour (3/4 cup and 2 Tabl.)
1 teaspoon baking powder
1/2 teaspoon salt
Beat
2 eggs until thick and lemon colored
Add
1 cup brown sugar (packed)
2 Teaspoon vanilla to egg mixture and combine
Fold in
Sifted dry ingredients,
1 cup nuts chopped
1 cup Dromedary Dates chopped
1 cup dromedary fruit and Peels
Directions:
Directions:
Spread batter in an 8'x8'x2' pan lined with saw paper.
Bake in a moderate oven (350 degrees)
for about 35 minutes or until golden brown.
Remove firm pam while warm
Cut in 2'x1' bars or preferred shape

 

 

 

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