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Pork Chop Supper for Two Recipe

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This recipe for Pork Chop Supper for Two is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork chops 3/4" thick
1/3 cup long grain rice
2 tbsp chopped onion
1 cup water
1 tsp instant chicken bouillon granules
1/4 cup chopped apple
1 tbsp butter, melted
1 tbsp brown sugar
1/4 tsp cinnamon
1/2 cup sliced apples
Directions:
Directions:
Trim fat from chops. Cook trimmings in skillet till 2 tbsp fat accumulate. Discard trimmings. Slowly brown chops in hot fat. Remove chops. In same skillet cook rice and onion till rice is golden, stirring constantly. Stir in water and bouillon granules. Bring to boiling, stir in chopped apple. Turn mixture into a 61/2x61/2x2 inch baking dish, arrange chops atop.
Bake, covered in a 350º for 30 minutes.
Combine butter, sugar and cinnamon. Brush sliced apples with mixture, arrange around chops. Bake uncovered about 20 minutes or till apples and pork ae tender.

 

 

 

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