"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tarts Recipe

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This recipe for Tarts, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Gierman
Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
8 oz. cream cheese
2 cups flour
1 can pie filling (your choice)

Directions:
Directions:
Mix margarine, cream cheese and flour. Roll out dough. Cut into squares. Fill square with pie filling. Bake @ 400 for 15-20 minutes.

Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
Drizzle with icing. Serve warm with scoop of ice cream

 

 

 

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