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"The belly rules the mind."--Spanish Proverb

Baked Vidalia Onion Dip Recipe

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This recipe for Baked Vidalia Onion Dip is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of chopped Vidalia onion
1 cup of parmesan grated cheese
1 cup of mayonnaise
1 cup grated swiss cheese
Directions:
Directions:
Mix all ingredients together and put into two small casserole dishes.
Bake at 350 degrees for 25 to 30 minutes until bubbly

Serve hot with pita chips or other crispy crackers.

 

 

 

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