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Taco Dip Recipe

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This recipe for Taco Dip is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburg
8 oz. cream cheese - softened
8 oz. sour cream
1 bunch scallions - chopped
1 jar salsa (mild, medium, or hot, your choice)
Shredded mozzarella cheese or shredded Mexican 4 cheese blend
1 tomato chopped (optional)
Directions:
Directions:
Preheat over to 350º

Brown the hamburg and drain. Combine the softened cream cheese and sour cream. Spread in an 8x8 pan. Layer on top of the cheese mixture as follows: Hamburg, chopped scallions, salsa, cheese, and top with chopped tomatoes (optional).

Cook uncovered in 350º oven for about 25 minutes or until the cheese is melted and starting to brown and the dip is bubbling.

Serve warm with tortilla chips.
Personal Notes:
Personal Notes:
I learned to make this from an old family friend and made some small changes along the way, such as using different cheeses. This has always been a big hit with my kids and never lasts very long. My son has now taken over the making of this dip on a regular basis. It is great to have when sitting and watching a game of football or baseball.

 

 

 

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