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Soft Snickerdoodle Cookies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 TSP cream of tartar
1 TSP baking soda
1/4 TSP salt
3 TBSP sugar
3 TSP cinnamon
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in large bowl.
3. Combine flour, cream of tartar, baking soda, and salt in a separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough, and chill an engrossed cookie sheet for about 10 - 15 minutes in fridge.
6. Mix 3 TBSP sugar, and 3 TSP cinnamon in small bowl.
7. Scoop dough into inch globs and dip into sugar mixture.
8. Place on chilled cookie sheet and bake 10 minutes.

 

 

 

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