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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
3/4 cup sugar
1 egg
1 1/4 cup plus 2 tbsp. flour
1 tsp. cream of tartar
1/2 ts.p baking soda
1/8 tsp. salt

Topping: 1 tbsp. sugar,1 tsp. cinnamon
Directions:
Directions:
Preheat over to 400º

Mix shortening, sugar, and eggs thoroughly. Blend in flour, cream of tartar, salt, and baking soda. Shape into 1" balls. Roll in topping. Place on ungreased cookie sheet about 2" apart. Cook for 8-10 minutes. Removed from cookie sheet, cool, and enjoy!
Personal Notes:
Personal Notes:
I learned to make these back in junior high school and my dad "Herbie" loved these.

 

 

 

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