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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lasagna Recipe

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This recipe for Lasagna is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb Whole milk Ricotta
2 eggs well beaten
1 3/4 tsp. salt
1/4 tsp. black pepper
Parsley (about 1/3 cup)
1/3 cup Grated cheese
1 lb Lasagna noodles
8 oz Mozzarella cheese
Sauce

To make sauce use: 1 Lg can of whole peeled tomatoes pureed in the blender, 1 lg can tomato paste, 1 lb hamburg
Directions:
Directions:
For the sauce: Brown the hamburg and drain. Add the tomatoes and tomato paste. Season as you would regular spaghetti sauce (see sauce recipe). Let cook for at least 1/2 hour.

Bring large pot of water to boil. Add lasagna noodles to boiling water and cook per directions on box or about 15 minutes. Rinse and drain.

While lasagna noodles are cooking, mix together ricotta, eggs, salt, pepper, parsley, and grated cheese until well blended.

Using a large baking pan (13x9): Cover bottom of pan with sauce (1/3 of sauce). Then layer as follows: Lasagna, sauce (1/3 of sauce), lasagna, all ricotta, lasagna, mozzarella, remaining sauce. Sprinkle with some grated cheese.

Cover and bake at 350º in a preheated oven for 20-25 minutes or until heated through.
Personal Notes:
Personal Notes:
This recipe is from my mother.

 

 

 

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