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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apricot Brandy Slushes Recipe

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This recipe for Apricot Brandy Slushes is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 C. Boiling Water
2 C. Sugar
12 oz. Frozen Lemonaide
12 oz. Frozen Orange Juice
4 Green Tea bags steeped in 2 C. Boiling Water
1 Pint Apricot Brandy
Directions:
Directions:
Stir ingredients together in large bucket with lid or plastic bowl. Freeze 24 to 36 hours at least. Mix will not freeze completely, stays a slush like consistency. Mix slush in glass half full, and top with either 7-up or Sparkling soda water for a less sugary drink. This is great for large parties as it serves a lot of drinks, but also keeps in the freezer for months if not used.

I got this recipe from my Mom, she made it first, then forgot about it until she had it at my house some time later.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
One of my old time favorites for the holiday.

 

 

 

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