"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Seafood Clay Pot Recipe

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This recipe for Seafood Clay Pot, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Oil
Chili paste
Garlic
Shallots
Ginger
Seafood stock
Mussels
Clams
Fish scraps
Tail-on shrimp
Oysters/scallops/crawfish tails
Bok choy and /or napa cabbage
Pre-cooked soba or rice noodles
Cilantro

Directions:
Directions:
Heat clay pot on stovetop. Fry garlic, shallot, ginger & chili paste in oil. Add stock, seafood, cabbage & noodles. Steam until done. Garnish with cilantro & serve.

Personal Notes:
Personal Notes:
Clam juice may be substituted for seafood stock. Individual clay pots or family size can be found at an asian market.

 

 

 

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