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"Those who forget the pasta are condemned to reheat it."--Unknown

Anne's Sunny Meat Tarts Recipe

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This recipe for Anne's Sunny Meat Tarts is from A Taste of Home - The O'Neil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 18 slices of buttered bread (crusts trimmed)

Filling:

1 pound of lean ground beef
1/2 cup bread crumbs
1 can of Cream of Mushroom Soup
1/2 cup grated cheese
1/4 cup chopped onion
1 beaten egg
Salt and Pepper to taste
Directions:
Directions:
Butter bread (with crusts trimmed). Place buttered side down in muffin tins.

Mix filling well and place on bread.

Bake at 350º F. for 35 minutes.

Great for lunch. They freeze well.
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This simple recipe came from Anne Campbell. Combined with a salad these "tarts" make a quick and easy lunch. They remind me of mini-meat loaves.

 

 

 

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