"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

KEY LIME PIE! OUR FAVORITE DESSERT! Recipe

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This recipe for KEY LIME PIE! OUR FAVORITE DESSERT!, by , is from 30 Years in the Life. Anne's friends and family cook for her., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline and James Turtoro
Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Butter
Sugar
Cinnamon
Sweetened, condensed milk
Eggs
Lime Juice
Whipped Cream
Graham crackers, vanilla or chocolate wafer or gingersnaps

Directions:
Directions:
CRUMB CRUST:
1 1/2 cups crumbs.Made from Graham crackers, chocolate or vanilla wafers, or gingersnaps.
Put them in a zip lock throw them on the floor and do a little dance! Perfect crumbing method.
3/4 stick butter softened
1/4 cup sugar
1/4 teaspoon cinnamon

Mix together with hands turning crumbs, spread mixture evenly in the dish. pressing mixture firmly up the sides of dish as well.
freeze or bake. I prefer to bake for about 8 - 10 minutes at 350 degrees until golden brown color.

KEY LIME:
14 oz can sweetened condensed milk
4 egg yolks
3-4 oz key lime juice
Mix milk and eggs
slowly add in lime juice
pour in crumb crust and bake at 350 degrees 15-20 minutes
Refrigerate at least 2 hours

Add 1 dollop of fresh whipped cream and garnish with grated lime grind, or thin slice of lime.

Serve with one lactaid pill!
DELICIOUS.

Number Of Servings:
Number Of Servings:
1 Whole Pie
Preparation Time:
Preparation Time:
Worth it no matter how long it takes!
Personal Notes:
Personal Notes:
HAPPY BIRTHDAY ANNE, WE LOVE YOU!!!
JACQUELINE AND JAMES

 

 

 

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