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Sour Cream Coffee Cake - (Great-Nanny Adilette’s recipe) Recipe

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This recipe for Sour Cream Coffee Cake - (Great-Nanny Adilette’s recipe) is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ lb butter
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon baking soda
1 ½ cup Presto flour (must use Presto flour)
1 teaspoon vanilla

Crumbs:
¼ cup sugar
1 teaspoon cinnamon
3 tablespoon chopped nuts
Mix these three ingredients together – set aside

Directions:
Directions:
In a bowl cream butter and sugar. Add beaten eggs, and then add sour cream, flour, baking soda and vanilla. Grease tube pan. Place half the batter around bottom. Sprinkle half the crumbs on batter. Cut in with knife 2 inches apart. Add balance of batter. Sprinkle crumbs on top and bake.

Bake at 350° for 45 minutes to an hour. Cake is done when toothpick inserted in center comes out clean.

 

 

 

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