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Pistachio White Chocolate Chuck Cookies Recipe

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This recipe for Pistachio White Chocolate Chuck Cookies is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups unsalted butter, room temperature
1 cup sugar
1 cup dark-brown sugar, packed
2 eggs
2 tablespoons milk
2 teaspoons vanilla
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup rolled oats
1 ½ cups coarsely chopped, natural pistachios, divided use
1 10-ounce package white
Directions:
Directions:
Preheat the oven to 350 degrees
Cream the butter and sugars together.
Beat in eggs, milk and vanilla. Combine flour baking soda, baking powder and salt. Process oats in blender or food processor until coarsely ground.

Gradually add flour mixture and chopped oats to butter mixture, mixing well. Stir in 1 cup pistachios and the package of white chocolate chips. Drop mixture by heaping teaspoon onto greased baking sheets, leaving an inch between cookies to allow for spreading. Press the remaining pistachios on top of cookies.

Bake 8 to 10 minutes or until they set up. Transfer them to a cooling rack to cool completely.
Number Of Servings:
Number Of Servings:
Makes three dozen.

 

 

 

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