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Beef Burgundy Stew Recipe

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This recipe for Beef Burgundy Stew is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef stew meat
2 cups red wine
2 Tbsp. butter
2 Tbsp. olive oil
1 yellow onion, coarsely chopped
2 large carrots, sliced
3 garlic cloves, chopped
2 tsp. chopped fresh thyme
1 Tbsp. all purpose flour
2 tsp. table salt
1 tsp. freshly ground black pepper
1/4 - 1/2 cup beef broth
Directions:
Directions:
Place meat and wine in a medium bowl; chill 1 hour. Remove meat using a slotted spoon; reserve wine in a small saucepan. Pat meat dry with paper towels.

Cook reserved wine over medium high heat, stirring occasionally, 15 minutes or until reduced to 1 cup.

Melt butter with oil in Dutch oven over medium high heat; add meat, and cook 5 minutes, stirring to brown all sides. add onion and next 3 ingredients, and cook, stirring often, 15 minutes or until vegetables and meat are cooked.

Sprinkle flour over meat mixture and cook, stirring constantly 1 minute. Stir in reduced wine, salt, pepper and 1/4 cup beef broth. Cover and reduce heat to low; simmer, stirring occasionally, 2 hours, adding up to 1/2 cup beef broth if needed.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3 hours, 45 min.

 

 

 

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