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Orange-Cranberry Cake (tube pan) - (Grandma Monaco's recipe) Recipe

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This recipe for Orange-Cranberry Cake (tube pan) - (Grandma Monaco's recipe) is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Wesson oil
2 ¼ cups sifted flour
1 cup granulated sugar
¼ teaspoon salt
1 cup butter milk
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts
1 cup diced dates
1 cup cranberries – grated rind of 2 large oranges
2 large eggs beaten
Directions:
Directions:
Sift together dry ingredients. Stir in nuts cranberries and orange rind. Combine eggs butter milk & oil. Add to the flour & fruit mixture. Stir until blended with spoon.

Butter & flour a tube pan.

Bake at 350° for an hour or until toothpick insert in center comes out clean.

While cake is baking heat ½ cup orange juice, ½ cup of sugar. Cook until sugar is dissolved.

Once the cake is done – pour mixture over cake while it is still hot.

 

 

 

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