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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fancy Egg Scramble Recipe

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This recipe for Fancy Egg Scramble is from The Morrow Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (4 ounces) diced Canadian bacon
1/2 cup chopped green onion
3 Tablespoons butter
12 beaten eggs
1 3 ounce can mushrooms stems and pieces (optional)
4 tsp, butter--melted
2 1/4 cups soft bread crumbs
1/8 tsp. paprika (optional)

Cheese Sauce:
2 Tablespoons butter
2 Tablespoons flour
1/2 tsp. salt
1/8 tsp. pepper
2 cups milk
1 cup shredded American cheese
Directions:
Directions:
In large skillet, cook Canadian bacon and onion in 3 Tablespoons of butter till onion is tender but not brown. Add eggs and scramble just till set. Fold mushrooms in cooked eggs. Fold egg mixture into cheese sauce. Turn into a 12 x7 x 2 baking dish. Combine remaining melted butter, crumbs and paprika; sprinkle atop eggs. Cover, chill till 30 minutes before serving. Bake uncovered in 350º oven for 30 minutes.

Cheese Sauce: Melt 2 Tablespoons butter; blend in 2 Tablespoons flour, 1/2 tsp. salt and 1/8 tsp. pepper. Add 2 cups milk, cook stir until bubbly. Stir in 1 cup American cheese until melted.

 

 

 

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