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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Bread Recipe

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This recipe for Greek Bread is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c milk
1/2 c sugar
1 tsp. salt
3/4 cup butter
1/4 c warm water
2 Tabl. sugar
2 pkg. yeast
3 eggs beaten
6 c. flour
1 Tabl. aniseed ground
12 walnut half's
1 egg
sesame seeds
Directions:
Directions:
Scald milk, add 1/2 c sugar, butter and cool to lukewarm
Measure water into bowl and add 2 tsp. sugar and yeast. Stir to dissolve.
Add to lukewarm milk mixture.
Stir in eggs and stir
Add three cups of flour
Add aniseed and flour and mix well

Form 2 loaves spread 1 mixed egg over top and sprinkle with sesame seeds.

Place the nuts in form of a cross

bake at 375 degrees for 45 minutes
Number Of Servings:
Number Of Servings:
makes 2 loaves

 

 

 

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