Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Savory Noodle Bake Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Noodle Bake Casserole is from 30 Years in the Life. Anne's friends and family cook for her., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter or margarine
2 tbsp. of salad oil
2 medium sized onions, peeled and finely chopped
2 cups of canned tomatoes (or 1 large can)
1 tbsp. of white sugar
1/8 tsp. salt and black pepper
¼ tsp. basil
1 tbsp. cornstarch
1 tbsp. cold water
1 full package of egg noodles
3 c. of finely grated old or medium cheddar cheese
½ to ¾ of a cup of pimento stuffed olives, sliced
Directions:
Directions:
Combine 2 tbsp. butter and salad oil in pot over low heat.
When butter has melted add onion. Cook over low heat stirring frequently for 15-20 minutes or until onion begins to brown.
Add tomatoes, sugar, salt, pepper and basil. Boil contents of pan. Cover pan and reduce heat. Simmer for 15 minutes.
Blend cornstarch in cold water until mix is smooth. Add about ½ c. of tomato mixture and blend thoroughly. Stir this cornstarch-tomato mix into remaining hot tomato mix in pan. Cook over moderately high heat stirring constantly until tomato sauce is thick.
Remove from heat.
Cook noodles according to package directions.
Drain and rinse with hot water.
Drain again thoroughly and place noodles in a large bowl.
Add remaining 2 tbsp. of butter and 2 c. of cheddar. Toss lightly.
Add tomato sauce and olive slices. Toss again.
Put noodle mixture into greased casserole dish.
Sprinkle remaining 1 c. of grated cheddar cheese over top.
Bake in preheated oven uncovered at 350° for 30-45 minutes until noodles are bubbling hot and the top is nicely browned.

Good with green salad and dinner rolls.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Here is one of your all-time favorites…mom’s noodle bake casserole. Remember that when this was served, it was so good that a second helping was a given even before we had finished our first serving?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!