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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Four Cheese Garlic Spaghetti Sauce Recipe

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This recipe for Creamy Four Cheese Garlic Spaghetti Sauce is from The Burke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbl olive oil
1 Tbl butter
5 garlic cloves, minced (I left them out)
8 oz spaghetti or fettuccine noodles
1 cup cooked pasta water
1 chick bullion cube
1 cup heavy whipping cream
1 and 1/2 cups of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
Parsley or chives or green onions, finely chopped for decoration

Bitesize bites of cooked chicken (optional) 1 pk 9 oz - Perdue Short Cuts - Carved Chicken Breast Southwestern Style
Directions:
Directions:
Cook spaghetti or fettuccine noodles according to package.

While pasta is cooking, heat olive oil and butter in a large skillet. Add minced garlic and cook for about 1 minute on medium heat, without burning. Add chicken pieces if you have it.

Drain pasta, but reserve 1 cup of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream and cooked spaghetti to the skillet with cooked garlic and chicken pieces. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.

To spice it up, you can add spices to your taste.

To serve, top each serving with finely chopped chives, or green onions or parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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