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Pork Chops with Onion Gravy Recipe

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This recipe for Pork Chops with Onion Gravy is from The Burke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (1-1 1/2" thick) bone-in pork chops
1/2 tsp. salt
1/2 tsp pepper
2 Tbsp.all-purpose flour
2 Tbsp. oil
2 med. onions, cut in half and thinly sliced
Beef broth
1 tsp. cornstarch
2 Tbsp water
Directions:
Directions:
Sprinkle pork chops with salt and pepper; coat evenly with flour. Cook pork chops in hot oil in a heavy skillet over medium-high heat for 3 minutes each side. Add sliced onion and cook 5 minutes turning pork chops once.

Add beef broth; cover, reduce heat, and simmer 15 min. or until done.

Remove chops, reserving onion mixture in skillet; keep chops warm.

Stir together cornstarch and 2 Tbsp. water until blended; stir into onion mixture. Cook over medium-high heat, stirring constantly until gravy is thickened and bubbly. Spoon over chops and serve.

 

 

 

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