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Sonoma Jack Cheese Fondue Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
2 c. dry white wine
2 oz. unsalted butter
¼ c. flour butter roux
3 Tbsp. cornstarch
½ tsp. Worcestershire sauce
½ tsp. Tabasco sauce
½ tsp. black pepper
½ tsp. celery salt
1 ½ lbs. Sonoma "Hot Pepper" Jack Cheese
1 lb. Sonoma Garlic Jack Cheese
2 oz. cheddar cheese
Directions:
Directions:
Bring milk to a boil; add butter roux. Stir constantly. Add white wine and corn starch, stirring constantly. Add cheese and remainder of ingredients. Pour into fondue pot and serve.
Personal Notes:
Personal Notes:
For the wine I use Fume Blanc. Great with San Francisco Sourdough Bread.

 

 

 

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