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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Nedostup's Macaroni Salad Recipe

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This recipe for Grandma Nedostup's Macaroni Salad is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Elbow/Shell/Fusilli/Farfalle pasta
3 stalks celery, chopped
1 green pepper, chopped
1 red pepper, chopped
1 small cucumber, seeds removed, chopped, drained
2 bunches green onion, chopped or 1 small sweet onion, chopped
1 cup Miracle Whip or Mayonnaise
3 hard boiled eggs, sliced for garnish
Paprika, sprinkled for garnish
Optional: 1 tablespoon of sweet pickle relish
Directions:
Directions:
Boil macaroni until al dente, drain and place in refrigerator to cool.

Once cooled, mix 1/2 cup Miracle Whip or Mayonnaise on pasta as soon as possible to coat.

In large bowl, place cooled macaroni and all chopped vegetables and add remaining 1/2 cup Miracle Whip or Mayonnaise, and optional pickle relish; mix thoroughly.

Salt and pepper to taste, mix again.

Arrange sliced hard boiled eggs on top and sprinkle with paprika.

Cover and refrigerate for a few hours until ready to serve.
Personal Notes:
Personal Notes:
I love mayonnaise, but Carol likes a mixture of the mayonnaise and Miracle Whip.

 

 

 

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