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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Doreen's Favorite Cocoa Kiss Cookies Recipe

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This recipe for Doreen's Favorite Cocoa Kiss Cookies is from Nanny's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (2 sticks) butter or margarine softened
2/3 c sugar
1 tsp vanilla extract
1 2/3 c all purpose flour
1/4 c Hershey's Cocoa
1 c finely chopped pecans
About 54 Hershey's Kisses
Powdered sugar

Directions:
1.) Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle.
2.) Heat oven to 375 degrees. Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
3.) Bake 10-12 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired. About 4 1/2 dozen cookies.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
4 1/2 dozen cookies

 

 

 

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