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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny Carnegie's Pavlova Recipe

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This recipe for Granny Carnegie's Pavlova is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg white
3oz sugar
1 tsp corn flour
1 tsp vinegar
Pot double cream
1 tsp icing sugar
Your choice of fruit
Directions:
Directions:
Whisk egg whites until stiff

Add sugar and fold in corn flour and vinegar

Bake 300º for 25 mins

Add double cream and icing sugar together then whip

Tip pavlova base upside down on a plate and top with double cream mixture

Place desired fruit on top

Number of servings: 8-10

Preparation time: 30 mins

 

 

 

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