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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs, separated
1 c. sugar
7 oz. pareve Rosemarie or Torino chocolate
1/2 c. oil
Directions:
Directions:
Melt chocolate. Beat whites with 1/2 cup sugar. In another bowl, beat the yolks with 1/2 c. sugar. Add the oil and the melted chocolate. Fold this mixture into whites. Bake @ 350º in a 9 x 13 pan for half an hour (it can be mushy). Make this same recipe again and freeze it (instead of baking it).

 

 

 

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