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Anadama Bread Recipe

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This recipe for Anadama Bread is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This makes 8 times and you may want to cut down.

Boil together 8 c. water
8 teas. salt
Stir in 2 2/3 c, cornmeal mix with 4 c, cold water
Return to boiling point. Stirring constantly.

Pour into mixing bowl.
Stir in 2 22/3 c. molasses
12 Tabl. shortening
Directions:
Directions:
Cool mixture to lukewarm
Dissolve 6 pkg. yeast
2 cups warm water
Add corn mixture well with 32 cups of flour

Form into loaves and put milted butter a little salt and corn meal on top
Bake 40-45 minutes at 375 degrees
Number Of Servings:
Number Of Servings:
8 large loaves
Personal Notes:
Personal Notes:
This is the most delicious bread ever.

 

 

 

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