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Buttermilk Rolls Recipe

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This recipe for Buttermilk Rolls is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk
1 cake yeast

1/2 teaspoon soda
2 Table. sugar
2 Tea. salt
4 cups flour
2 'Table.. shortening
Directions:
Directions:
Have buttermilk at room temperature. Add yeast and allow to soften. Mix. Add part off four mixture to yeast. Mix well. All rest until dough forms ball. knead quickly until smooth. Roll out 3/4 inch thick and cut biscuits. Let rise in a warm place about 1 hour.

Bake 450º for 15 minutes. When done brush lightly with melted sweetened with a little sugar

 

 

 

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