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"The belly rules the mind."--Spanish Proverb

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs- beaten
2 cups sugar
2 cups flour
1 1/4 c oil
1 1/4 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1/2 large or 1 small package coconut
2 cups shredded carrot
1 ( 8 oz can ) crushed pineapple and juice

Icing
1 stick margarine
1 (8 oz ) cream cheese
2 cups powdered sugar
1 tsp. vanilla
1 T milk
Directions:
Directions:
Mix the cake ingredients and place in a greased and floured 9x 11 pan and bake for 50 min at 350º

Icing:
Mix or beat well and add to the cooled cake

 

 

 

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