Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Soup is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, chopped
1/4 cup butter
6 medium carrots, peeled and cut in chunks
2 10-oz cans chicken broth
2 cans water
salt and pepper to taste
1/4 tsp nutmeg
1/2 cup dry white wine

3/4 cup heavy cream
fresh mint or parsley for garnish
Directions:
Directions:
In a large stockpot, saute onions in butter until tender. Add carrots, potatoes, broth and water. Cover and simmer until vegetables are tender (20 min). Pour into a blender and puree. Add seasonings and wine.

To serve, reheat almost to a boil. Pour into soup bowls, and add 2 Tbsp of cream to each bowl, and garnish with sprig of mint or parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!