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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Reiff's Bread Pudding Recipe

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This recipe for Grandma Reiff's Bread Pudding is from The Reiff Decendants' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PUDDING
2 cups dry bread crumbs
1 cup sugar
1 cup raisins
1 cup milk
1/2 cup butter (little over 1/4 cup)
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice

LEMON SAUCE
Mix the following and boil 3-5 minutes: (note: mix sugar & cornstarch together first then add water)
1 cup water
1/2 cup sugar
2 Tablespoons cornstarch
ADD:
1 Tablespoon butter
1 teaspoon vanilla
OPTIONAL ADD:
2 Tablespoons brandy or whiskyOR lemon juice (one or the other)
Directions:
Directions:
PUDDING:
Mix all ingredients together and steam in double boiler.
Personal Notes:
Personal Notes:
This recipe was always doubled for holiday family gatherings.

 

 

 

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