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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jumbo Chocolate Chip Cookies from YFC Recipe

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This recipe for Jumbo Chocolate Chip Cookies from YFC is from Phillips Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2/3 cup butter or margarine softened
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla
3 and 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 oz) semi-sweet chocolate chips
Directions:
Directions:
In a mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Fold in the chocolate chips.
Chill for at least one hour. Drop by 1/4 cup at least 1 and 1/2 inches apart onto greased baking sheets. Bake at 375º for 13 to 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
About 2 dozen
Personal Notes:
Personal Notes:
Got this recipe many years ago from YFC when we baked cookies for all the children. Kids love them.

 

 

 

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