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Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Vagts
Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 regular size can whole kernel corn
1 regular size can cream style corn
2 eggs, beaten
1 c. sour cream
1 small box corn muffing mix

Directions:
Directions:
Mix all ingredients together and put into a 8 x 8 inch baking dish. Bake at 350 for 45 minutes to 1 hour or until middle is solid.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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