"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cornflake Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornflake Cheesy Potatoes, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strange
Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb.) bag Orieda frozen hash browns
1 c. chopped onion
1 stick butter, melted
1 c. shredded cheddar cheese
1 can cream of mushroom soup
1 pt. sour cream
1 c. crushed cornflakes

Directions:
Directions:
Pour frozen hash browns into a 9 x 13 inch pan. Top with onion. Pour half of the butter over onion. Top with half of the shredded cheese. Mix sour cream and soup and pour over cheese. Top with remaining cheese. Pat cornflakes on top and pour remaining butter over cornflakes. Bake at 350 for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!