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Pecan Raisin Mini Tarts Recipe

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This recipe for Pecan Raisin Mini Tarts is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
¼ c butter
2 large eggs, lightly beaten
1 T white vinegar
½ t ground cinnamon
½ t ground nutmeg
1 c golden raisins
1 c chopped pecans, toasted
3 (2.1 oz) pkg frozen phyllo9 tart shells
Directions:
Directions:
Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans. Spoon filling evenly into frozen tart shells. Place shells on a large baking sheet. Bake tarts at 325 for 20-25 minutes until golden. Cool. Garnish, if desired, with whipped cream and ground nutmeg.

 

 

 

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