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Turkey Brine Recipe

5 stars - based on 1 vote
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This recipe for Turkey Brine is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 (14.5 ounce) cans of chicken broth
1(64 fluid ounces) bottle apple juice (I used cider) both work great
4 oranges, halved
7 stalks celery, cut up into large chunks
3 onions, cut into large chunks
6 sprigs fresh rosemary
6 sprigs fresh thyme
4 bay leaves
2 fresh sage leaves
1/2 cup kosher salt
1/4 cup poultry seasoning
2 tablespoons ground black pepper.
Directions:
Directions:
Combine chicken broth and apple juice in a food-safe container large enough to hold your turkey and the brine ingredients. Squeeze juice from orange halves and drop spend orange rinds into broth mixture; add celery, onions, rosemary, thyme, bay leaves, and sage leave to mixture. Stir salt, poultry seasoning, and black pepper into liquid to dissolve.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This Brine is super simple and makes your turkey moist and delicious

 

 

 

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