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Instant Chicken Parmesan Recipe

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This recipe for Instant Chicken Parmesan is from The Burke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(28 oz.) jar marinara sauce

4 or 6 frozen breaded chicken breast patties

4 or 6 slices provolone cheese (swiss cheese is great also)

3 Tbsp. grated Parmesan cheese (I used more)

cooked spaghetti noodles (based on how many are being fed)
Directions:
Directions:
1.Preheat oven to 350 degrees.

2.Spread the marinara sauce into the bottom of a 9 x 13 inch baking dish.

3.Arrange frozen chicken patties in the dish on top of the sauce.

4.Place 1 slice of provolone cheese on each chicken patty.

5.Sprinkle ½ Tbsp. of Parmesan cheese over each slice of provolone.

6.Cover with foil** and bake at 350 degrees for 20 minutes. (This is the perfect time to get the water boiling for the cooked spaghetti)

7.Uncover and bake for 5 to 10 more minutes until the cheese is bubbly. Serves 4 or 6.
Number Of Servings:
Number Of Servings:
4/6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
recipe from Goose Berry Patch Quick and Easy Family Favorites.

**Spraying your foil will keep your cheese from sticking to the foil.

 

 

 

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