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Pepperoni-Pizza Baked Potatoes Recipe

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This recipe for Pepperoni-Pizza Baked Potatoes is from The Burke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 large baking potatoes, washed, patted dry, pierced all over with a sharp knife.

1 1/2 tablespoons olive oil

Salt and pepper

1 medium onion, chopped

1 cup sliced mushrooms

1/2 cup sliced pepperoni rounds (about 1 3/4 oz.)

1 8-oz. can tomato sauce

1/2 teaspoon Italian seasoning

1 cup shredded mozzarella
Directions:
Directions:
1. Preheat oven to 425°F. Line a baking sheet with parchment. Rub potatoes with 1/2 Tbsp. oil, then sprinkle with salt. Place potatoes on a paper towel and microwave until just tender, about 10 minutes, turning halfway through. Transfer potatoes to baking sheet. Bake until skins are crisp, about 15 minutes.

2. Heat remaining oil in a large skillet over medium-high heat. Cook onion and mushrooms, stirring occasionally, until soft and beginning to brown, about 5 minutes. Stir in pepperoni, tomato sauce, Italian seasoning and 1/4 tsp. each salt and pepper.

3. Remove potatoes from oven. Place oven rack 5 inches from heat source; preheat broiler. Carefully cut a slit in top of each potato; squeeze ends to open. Fluff inside of potato with a fork. Divide pepperoni mixture among potatoes; top with mozzarella. Broil until cheese is melted and starting to brown, approximately 2 minutes. Serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I've made this recipe several times, it's quick, easy and great for a week night meal.

 

 

 

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