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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chorizo & Black Bean Chili Recipe

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This recipe for Chorizo & Black Bean Chili is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chorizo sausage
2 chipotle chilies, finely diced
2 c. diced onion
1 1/2 c. chopped poblano pepper or jalapeno
1 1/2 c. chopped red bell pepper
5 minced, garlic cloves
2 T. chili powder
1 1/2 T. ground cumin
1 1/2 t. dried oregano
1 T. fresh lime juice
1/8 t. ground cinnamon
3 (15 oz.) cans black beans, drained
3 (14 oz.) cans petite diced tomatoes, undrained
1 (8.5 oz.) bag of frozen corn
1 1/2 oz. semisweet chocolate
salt and pepper to taste

Garnishes: sour cream, scallions, tortilla chips or strips
Directions:
Directions:
Brown chorizo in a large pot. Add chili, onions, peppers and garlic; sauté 5 minutes. Add chili powder and next 7 ingredients (thru corn). Bring to a boil. Stir in chocolate, season with salt and pepper. Reduce heat and simmer covered for 30 minutes to one hour. Serve with garnishes.
Personal Notes:
Personal Notes:
I omitted the corn and cooked it in a crock pot. I added water or tomato sauce to thin it down.

 

 

 

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