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Big Nacho Recipe

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This recipe for Big Nacho is from The Burke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups crushed tortilla chips
1 lb Velveta Cheese (cubed)
1 lb Ground Beef
1 Can Tomatoes with Green Chilis
1 Can Pinto or Chili Beans
1 jar Taco Sauce
1 Bag of Success Rice
Directions:
Directions:
Brown Ground beef and drain. Add Tomatoes w/Green Chilis, Taco Sauce & Beans to meat. Cook rice and stir into meat mixture.

Spray 8" x 11" pan with Pam. Spread crushed tortilla chips in bottom of pan. Put 1/2 of cubed cheese on top of chips. spread meat mixture on top of cheese. Top with remaining cubed cheese.

Cook for 15 minutes @ 350 degrees
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Fast and easy to make. Serve with shredded lettuce, sour cream and diced tomatoes.

 

 

 

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