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"Hunger is the best sauce in the world."--Cervantes

Bella's Bones - Meaty Flavor Recipe

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This recipe for Bella's Bones - Meaty Flavor is from The Burke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. rolled oats
1/3 C. unsalted butter
1 C. boiling water
3/4 C. cornmeal
2 tsp. granulated sugar
2 tsp. beef or chicken bouillon
1/2 C. milk
1 C. shredded cheddar cheese
1 egg, beaten
3 C. whole wheat (or regular) flour
Directions:
Directions:
Preheat oven to 325 degrees. In a large bowl, pour the boiling water over the oats and butter. Stir briefly and let stand for 10 minutes. Add cornmeal, sugar, bouillon, milk, cheese, and egg. Mix the ingredients. Add in the flour, one cup at a time, until a stiff dough is formed. Transfer to a surface an knead until the dough is smooth. You can sprinkle more flour on the dough if it is sticky.
Roll out the dough and use a cookie cutter to cut into shapes. Poke the surface evenly with a fork to prevent bubbling when baking. Bake 35-45 minutes, until golden brown, dry, and hard.

 

 

 

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