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Chicken stir-fry with asparagus Recipe

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This recipe for Chicken stir-fry with asparagus is from Mom,Gram & GG.'s Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. oil
4 cloves garlic
1 lbs. fresh asparagus. cut into 1-inch pieces
1 lbs. chicken tenders, or boneless, skinless chicken breast, cut into bites size pieces
4 scallions, cut into 1-inch pieces
1 Tbsp. fresh ginger, minced
1 Tbsp. low-sodium soy sauce
Directions:
Directions:
Heat oil in a large skillet or wok over high heat. Add garlic. Add asparagus and cook for 3 minutes, stirring frequently. Remove garlic. Add chicken and cook for 5 minutes, stirring frequently. Add scallions, ginger, and soy sauce,. Cook, stirring out 3 minutes more, or until chicken is done. Serve with rice, bulgur, or other, grain, or on top of a salad

 

 

 

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