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Turkey Meatballs Recipe

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This recipe for Turkey Meatballs is from The Burke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground turkey
1 egg
1/2 cup bread crumbs
1/4 cup chopped parsley (I use a sprinkle of dried parsley)
1 clove garlic, finely diced (I use minced garlic)
1/4 cup shallot or onion, finely diced
1 Tbsp. tomato paste (I use a splash of Prego)
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Preheat oven to 400 degrees. Lightly grease a sheet pan.

In a bowl mix all ingredients together. (Use your mixer.)
I use a cookie dough scoop to scoop them out and place on the sheet pan. You can also scoop and ball them by hand.
Bake until golden brown, about 20 minutes.

 

 

 

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