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Lemon Pie Recipe

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This recipe for Lemon Pie is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup lemon juice
2 eggs yolks
1 can Eagle Brand milk

Meringue:
3 egg whites
1/4 tsp salt
6 Tbsp sugar
1/2 tsp vanilla flavoring
Directions:
Directions:
Mix lemon juice, egg yolks, and Eagle Brand milk. Pour into pie crust.

Meringue:
1) Beat egg whites and salt until frothy. Whites will whip fluffier if they are at room temp.
2) Beat in sugar, 1Tbsp at a time. Beat until the meringue is stiff and glossy and sugar has dissolved.
3) Add vanilla flavoring - beat only enough to blend.

Makes meringue for 9-inch pie.

Place in 350 º oven until tips of meringue start to turn brown.

 

 

 

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