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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Kelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1 cup corn syrup
1/2 cup water
1 teaspoon salt
2 teaspoon butter
16oz raw peanuts
1 teaspoon soda
Directions:
Directions:
Use an iron fry pan
Put sugar, corn syrup, water, salt, and butter in pan on med high heat
Stir constantly until it boils
Let boil 7 minutes then add peanuts and boil until peanuts start to brown.
Take off heat and add soda while stirring pour on greased cookie sheet Let cool
When cold break into pieces and store in air tight container.
Number Of Servings:
Number Of Servings:
20-24 pieces
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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