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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Reponen's Finn bread coffee cake Recipe

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This recipe for Grandma Reponen's Finn bread coffee cake is from Historical family favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Carnation evaporated milk
1 c. water
3/4 c. sugar
2 sticks butter
1/4 tsp salt
1/2 tsp ground cardamon
2 tsp yeast
3 eggs
7 c. flour
Directions:
Directions:
Heat water together with butter, pour into mixing bowl. Add sugar and salt, stir until dissolved, cool. Add cold milk, stir, add eggs and cardamon. Dissolve yeast in 1/4 c. lukewarm water. add in. Add flour, knead. Let rise till doubled.
Push down, let double. Shape the bread into a large braid, let rise. Paint with egg wash, bake
350 º for 45 minutes to 1 hour

 

 

 

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