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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chile Verde' Recipe

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This recipe for Chile Verde' is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil
3 lb. Pork roast, cubed
1 yellow onion, chopped
2 garlic cloves, crushed
2 cans tomatoes (12 oz.)
1 can diced green chiles (7 oz.)
1 can salsa verde (7 oz.)
parsley
1/2 tsp. sugar
2 tsp. cumin
1/4 c. lemon juice
3/4 c. beef broth
salt
Directions:
Directions:
In a frying pan add oil and brown the meat. Add the onions and cook a little longer and then add everything else. Bring to a boil, cover and simmer for 1 1/2 hrs. stirring occasionally.

Remove cover; simmer for about 30 minutes more until sauce is reduced to thickness you desire and meat is fork tender. Add salt to taste.
Personal Notes:
Personal Notes:
I always serve this with Chiles Rellenos. It makes a very good meat sauce that goes together really well. Favorite of everybody's. Great dinner with refried beans and Spanish rice and flour tortillas.

 

 

 

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