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Rum balls Recipe

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This recipe for Rum balls is from The Community Learning Cafe & ESL Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
250 g lady fingers or plain cookies
100 g powdered sugar
70 g walnut
1 cup syrup - Raspberry, Strawberry
1 cup rum
50 g butter
1 PL cocoa
1 cup cherry compote
coconut

Directions:
Directions:
1. Grind biscuits and nuts; melt butter.

2. Mix biscuits, nuts, sugar, syrup, rum, melted butter and cocoa.

3. Shape each ball around a cherry and roll in coconut, ground nuts or miniature decorative candies that can be purchased almost everywhere.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
These balls are very popular in our country and the procedure is very simple.
Try them.

 

 

 

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