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LIZZIES (Fruitcake Cookies) Recipe

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This recipe for LIZZIES (Fruitcake Cookies) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
2 c dark brown sugar
½ lb. butter
3 t soda
3½ c flour
2 T sweet milk
1½ lb. raisins
1¼ lb. pecans
½ lb. mixed dried fruit
1 t cinnamon
1 t nutmeg
1 t cloves
¾ c whiskey
Directions:
Directions:
Heat oven to 325° F. Grease cookie sheet or line with parchment paper. In mixing bowl with electric mixer, cream together sugar and butter. Beat in eggs until well blended. Sift flour and soda together. Add to egg mixture, beating on low speed until blended. Stir in milk. Add remaining ingredients and mix well. Drop by spoonfuls onto prepared cookie sheet. Bake for 12 to 15 minutes, or until cookies are lightly browned. Store cookies in airtight container or freeze for 4 to 6 months. Recipe makes about 7 dozen.

 

 

 

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